Recipe: BARLEY AMARANTH WAFFLES

Title: BARLEY-AMARANTH WAFFLES
Categories: Breads, Quick, Breakfast, Vegetarian
Yield: 4 waffles

3/4 c AM Amaranth Flour
1 c AM Barley Flour
1 tb Non-alum baking powder
1/4 ts Sea salt (optional)
1 1/2 c Milk, soymilk, or water
3 tb AM Unrefined Vegetable Oil

Mix liquids and dry ingredients separately, then beat together with a hand
mixer. Pour onto hot, non-stick surface griddle. Thin batter with
additional water if needed. Makes four waffles. May be used for pancakes
also.

Source: Arrowhead Mills "Amaranth Flour" tri-fold
Reprinted by permission of Arrowhead Mills, Inc.
Electronic format courtesy of: Karen Mintzias