Recipe: Cream Waffles

Title: Cream Waffles
Categories: Breakfast
Yield: 1 servings

2 c Sour cream 1 ts Baking soda
2 ea Eggs; beaten separately 1/2 ts Salt
2 c Flour 1 tb Cornmeal; optional

Mix beaten egg yolks with sour cream. Sift dry ingredients and combine with
first mixture. Add stiffly beaten whites of eggs. Bake at once on hot
waffle iron.

Source: Mrs. Howard Rowles, Pleasant Grange, Fairfield County, OH