Recipe: James River Waffles

Title: James River Waffles
Categories: Breakfast
Yield: 4 servings

3 Eggs,separated 2 ts Baking powder
2 c Buttermilk 1 ts Baking soda
2 c Flour 6 tb Melted butter
1/2 ts Salt

Beat egg yolks until light.Stir in 1 cup buttermilk.Sift together dry
ingredients and beat into yolk mixture.Stir in remaining buttermilk and
butter.Beat egg whites until stiff and fold in.Bake in hot waffle iron.