Recipe: Whole Wheat Waffles

Title: Whole Wheat Waffles
Categories: Breads, Breakfast
Yield: 6 servings

1 1/3 c Whole wheat flour 1 c Milk
3/4 ts Salt 4 tb Melted shortening
2 ts Baking powder 2 Eggs
2 tb Sugar

Beat egg yolks well;p add milk and shortening. Combine salt, sugar, and
flour. Add to first mixture. Beat until smooth. Fold in stiffly beaten
egg whites. Sift baking powder lightly over the mixture and fold in
quickly. Bake in hot waffle iron. 6 servings. The Household Searchlight -
1941