Recipe: BRANDIED CHEDDAR SPREAD

Title: Brandied Cheddar Spread
Categories: Appetizers
Servings: 5

1 lb sharp cheddar cheese
1/3 c brandy
3 T butter (room temp)
2 T heavy cream
1 ea dash nutmeg
1 ea dash cayenne pepper

Put the cheese through a meat grinder, food processor
and etc. using the finest blade. Combine the cheese in
a mixing bowl with all other ingredients. Mix well.
Chill in the refrigerator. Remove from the
refrigerator about a half-hour before serving so the
cheese may be spread easily. A good bourbon may be
substituted for brandy with excellent results. Makes
about two cups.