Recipe: CHEDDAR HARVEST FONDUE

Title: Cheddar Harvest Fondue
Categories: Cheese/eggs, Appetizers
Yield: 4 servings

3/4 c Milk -cheddar cheese
1 tb Dijon-style mustard 4 c Italian bread cut in 1-inch
2 ts Onion powder -cubes
1/4 ts Salt 4 c Assorted blanched
1 ds Ground black pepper -vegatables, cut in
3/4 c Apple juice -bite-size
1/4 c All-purpose flour Pieces
6 oz (1 1/2 cups) shredded sharp

In a medium saucepan combine until smooth: milk, apple juice, flour,
mustard, onion powder, salt and black pepper. Cook and stir over medium
heat until mixture thickens and boils; cook and stir one minute longer.
Remove from heat; add cheese; stir until melted. Transfer to a fondue pot;
keep warm. Serve with bread cubes and assorted vegetables. This makes 4
portions (about 2 cups).

From: Steve Herrick Source: Best Recipes Mar/Apr 1991