Recipe: CHEDDAR TOSS AND HEAT

Title: Cheddar Toss and Heat
Categories: Appetizers
Yield: 4 servings

1/3 c Butter/margarine; melted 1/2 ts Onion salt
4 qt Popcorn; popped 2 c Sharp Cheddar cheese*
1/2 ts Garlic salt

*Shredded Preheat oven to 325F (163C). Melt butter or margarine over low
heat. Pour the popcorn into a large 4-inch deep baking pan. Add butter,
garlic salt, onion salt, and cheese, a small amount of each at a time, and
toss. Heat in the oven for 5 to 10 minutes to melt the cheese, stirring
gently once or twice. YIELD: Makes 4 quarts. Source: Popcorn Cookery,
which says they got the recipe originally from Hunt-Wesson Foods.