Recipe: Cheddar Dill Scones

Title: Cheddar Dill Scones
Categories: Breads, Cheese/eggs
Yield: 6 servings

2 1/2 c All-purpose flour 2 ts Dill weed
1 c (4 oz.) shredded Cheddar 1/2 ts Salt
-cheese 3/4 c Butter
1/4 c Chopped fresh parsley 2 Eggs, slightly beaten
1 tb Baking powder 1/2 c Half-and-half

Heat oven to 400 degrees. In a medium bowl, combine all ingredients except
butter, eggs, and half-and-half. Cut in butter until crumbly. Stir in eggs
and half-and-half just until moistened. Turn dough onto lightly floured
surface; knead until smooth (1 minute). Divide dough in half; roll each
half into 8" circle. Cut each circle into 8 pie-shaped wedges. Place 1"
apart on cookie sheets. Bake for 15 to 20 minutes or until lightly
browned.

From: Treasury of Country Recipes Cookbook Posted by: Debbie Carlson -
Cooking Echo Makes: 16 scones