Recipe: Cheddar Stuffed Franks In Buns

Title: Cheddar Stuffed Franks in Buns
Categories: Cheese/eggs, Meats
Yield: 6 servings

12 ea Frankfurters; Deli Style 3/4 lb Cheddar; Medium Sharp
1/2 c Sweet Pickle Relish 12 ea Bacon; Slices
1 tb Mustard; Prepared 12 ea Buns; Buttered & Toasted

Slit the frankfurters almost through lengthwise. Mix the pickle relish
and prepared mustard together. Cut the cheddar cheese into 12 4 1/2 by
1/2-inch strips. Put one strip of cheddar cheese and about 2 tsps of the
relish mixture into each frankfurter and set aside. Panbroil the bacon
until partially cooked and still limp and drain. Starting at one end,
securing the bacon with a wooden pick, wrap each frankfurter and secure
the other end with a wooden pick also. Set the oven temperature to broil
and arrange the bacon wrapped frankfurters on the broiler rack with the
tops 3-inches below the heat source and broil until the bacon in cooked,
turning once. Serve hot in the buns.