Recipe: CROCKPOT CHEESE FONDUE DIP

Title: Crockpot Cheese Fondue Dip
Categories: Cheese/eggs
Yield: 8 servings

2 10-3/4 cans condensed cheese Cauliflower, cut up
1 pk Freeze dried or fresh chive 1 tb Worcestershire sauce
2 c Grated sharp cheddar cheese 1 ts Lemon juice
Celery sticks Corn chips

Combine condensed soup, grated cheese, Worces- tershire sauce, lemon juice,
and chives. Cover and heat on > low in crock-pot for 2 to 2-1/2 hours. Stir
until smooth and well blended. Keep hot in the pot.



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