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Recipe: Crab and Cream Cheese Hors Doeuvre

Title: Crab and Cream Cheese Hors d'oeuvre
Categories: Appetizers Fish Londontowne
Servings: 1

8 oz Pkg Cream Cheese, softened
8 oz Backfin crabmeat
1 T Milk
2 T Chopped onion
1/2 t Horseradish
2 oz Slivered almonds
1 x Salt
1 x Pepper

Blend together all ingredients except almonds and put
in shallow baking dish (salt/pepper to taste).
Sprinkle almonds over top and bake at 350 degrees
until slightly browned on top. Serve hot on crackers.
Makes 2 cups.
Mrs. Thomas H. Morton



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