Recipe: Cream Cheese Sauce
Title: Cream Cheese Sauce
Categories: Sauces Cheese/eggs Londontowne
Servings: 1
8 oz Cream cheese
1 x Cream to thin
1 x Celery salt
1 x Tobasco
1 x Onion juice or powder
1 x Worcestershire sauce
Add enough cream to cream cheese to thin. Season to
taste. Mrs. R. Gamble Mann
Related Recipes