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Recipe: Cream Cheese in Sour Dough

Title: Cream Cheese in Sour Dough
Categories: Appetizers, Cheese/eggs
Yield: 8 servings

8 oz Cream Cheese 1 Garlic To Taste
8 oz Sour Cream 1 Tabasco To Taste
1 Jar Armour Dry Beef (Chop) 3 Chopped Green Onions
4 oz Grated Chedder Cheese 1 Round Sour Dough Bread Loft
1 ds Lea & Perrins Sauce

Combine all ingredients and mix until well blended. Hollow out center of
the Sour Dough round and place cheese mixture in the hollowed out cavity.
Wrap the round in foil and bake at 350øF for 45 minutes. Tear sour dough
removed from round into pieces and use for dipping.



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