Recipe: Cream cheese tarts

Title: Cream cheese tarts
Categories: Desserts
Servings: 36

2 pk Softened cream cheese
3/4 c Sugar
2 ea Eggs
1 T Lemon juice
1 t Vanilla
1 pk Sunshine vanilla wafers
1 cn Thank You Cherry Pie filling

Beat all ingredients with electric mixer. Put papers
in tart tins (use tart pan and paper wrappers). Put
wafers in papers, FLAT side up. Fill 3/4 full of
cheese mixture. Put cherry on top, (no juice). Bake
15 minutes at 350*. Cool in tins. Makes three dozen.
If storing for awhile, refrigerate.



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