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Recipe: Creamy Cheese Fondue

Title: Creamy Cheese Fondue
Categories: Appetizers, Cheese/eggs
Yield: 6 servings

4 c AMERICAN CHEESE,SHEDDED 16OZ 1 1/4 c DRY WHITE WINE
1 tb ALL-PURPOSE FLOUR 6 oz CREAM CHEESE WITH CHIVES
2 tb GREEN PEPPER,FINELY CHOPPED 1 ts PREPARED MUSTARD
1 tb BUTTER 1 pk BREADSTICKS/FRENCH BREAD

COMBINE SHREEDE CHEESE AND FLOUR; SET ASIDE. IN A SAUCEPAN COOK GREEN
PEPPER IN BUTTER TILL TENDER BUT NOT BROWN. STIR IN WINE; HEAT SLOWLY JUST
TILL BUBBLING. GRADUALLY ADD SHREDDED CHEESE, STIRRING CONSTANTLY, UNTIL
SMOOTH AND BUBBLY. STIR IN CREAM CHEESE AND MUSTARD; COOK AND STIR OVER
LOW HEAT TILL SMOOTH. TRANSFER CHEESE MIXTURE TO FONDUE POT.



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