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Recipe: Creamy Polenta with Butter and Cheese

Title: Creamy Polenta with Butter and Cheese
Categories: Rice/grains
Yield: 4 servings

1 ts Salt Grated Parmesan cheese,
1 c Polenta (not instant) For serving
Unsalted butter and freshly

In a heavy medium saucepan, bring 4 cups of water to a boil. Reduce the
heat to low and add the salt. Slowly pour the polenta into the water,
stirring constantly. Keep stirring for about 5 minutes, until evenly
thickened and soupy. Adjust the heat to the lowest setting so that the
polenta barely bubbles. Cook for 30 to 45 minutes, stirring every few
minutes to keep it from sticking to the pan. If it gets too thick, just
add water in small amounts until it is the consistency you want.

When done, eat it right away with butter and Parmesan cheese.

From: Food & Wine Magazine, 11/93 Submitted By SUSAN ANDERSON On WED,
11-17-93 (20:55)



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