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Recipe: Domestic Boursin Cheese

Title: Domestic Boursin Cheese
Categories: Appetizers
Yield: 6 servings

Jim Vorheis -cheese
3 oz Cream cheese 1 tb Dry white wine
4 tb Butter 1 tb Minced parsley
1/4 ts Garlic powder 1 pn Of thyme
2 tb Freshly grated Parmesan 1 pn Of marjoram

Cream all ingredients thoroughly or use food processor with steel blade.
Chill for at least four hours. Serve with crackers.

Colorado Cache Cookbook (1978) From the collection of Jim Vorheis



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