Recipe: Feta Ricotta Cheese Fondue

Title: Feta & Ricotta Cheese Fondue
Categories: Ethnic
Yield: 4 servings

3 tb Butter or margarine 1 Lemon, juice of
4 oz Feta cheese 1/2" cubes 1 tb Parsley, minced (optional)
1/8 ts Pepper, black 1 c Ricotta cheese

This will taste very Greek to you. Be sure to drain the spinach well.
Contributed to the echo by: Jean Hores Originally from: QUICK, THRIFTY
COOKING Feta and Ricotta Cheese Fondue

Melt the butter in a heavy 8-inch skillet or a 1 quart saucepan over
low-heat. Add the feta and ricotta cheese, and pepper. Cook, stirring
constantly, and mashing the cheeses slightly, until they soften and begin
to bubble - about 5 minutes.

Stir in lemon juice, and garnish with the parsley if desired. Serve at
once; as the fondue cools, it loses flavor. VARIATIONS: Substitute Fontina
cheese for the Feta Cheese or you can substitute cottage cheese for the
ricotta. You can make both of these substitutions.

Servings: 4

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