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Recipe: Herb Cheese Potato Topping

Title: Herb-Cheese Potato Topping
Categories: Diabetic, Toppings, Dairy, Spread/dips
Yield: 16 servings

1 c Low calorie cottage cheese 1/2 ts Salt
2 tb Buttermilk 1/2 ts Pepper
1/2 ts Dill weed 1 ds Garlic powder
1/2 ts Tarragon

SOURCE: Sugar Free...That's me! by Judith S. Majors, copyright 1978.
ISBN #0-345-28708-8. Formatted into MM by Ursula R. Taylor.
Combine and mix thoroughly. Chill. Keep refrigerated.
This is also yummy to dip raw vegetables in.
16 servings. 1 tbsp = 15 calories, 1/4 low fat meat exchange.



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