Recipe: Cheesy Broiled Flounder

Title: Cheesy Broiled Flounder
Categories: Fish/sea, Cheese/eggs
Yield: 4 servings

2 lb Flounder or white fish 2 tb Lemon juice
1/2 c Parmesian cheese 1/4 c Butter, softened
3 tb Mayonnaise 3 ea Green onions, chopped
1/4 ts Salt 1 ea Dash of hot sauce

Place fillets in a single layer on a greased, shallow oven-to-table type
broiler pan; brush with lemon juice. Combine next 6 ingredients in a
small bowl and set aside. Broil fillets 4 to 6 minutes or until fish
flakes easily when tested with a fork. Remove from oven; spread with
cheese mixture. Broil an additional 30 seconds or until cheese is lightly
browned and bubbly. Garnish with lemon twists and parsley if desired.