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Recipe: Ranch Style Brunch Eggs

Title: Ranch Style Brunch Eggs
Categories: Cheese/eggs
Servings: 4

8 ea Slices side bacon chopped
2 c Frozen hash brown potatoes
1 1/2 c Shredded old chedder, colby
6 ea Eggs, beaten
1 c Milk
1/2 c Thinly sliced green onions

Cook bacon in large frypan until crisp. Drain,
reserving 3 tablespoons of drippings. Saute potatoes
in drippings until browned, about 10 minutes. Drivide
potatoes among 4 individual greased 1 cup shallow
baking dishes. Sprinkle with cheese, then bacon. Beat
toghether eggs, milk and onions; pour into dishes.
Bake at 350 degrees F oven 20 to 25 minutes for until
set. Garnish.



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