Recipe: French Cheesecake

Title: French Cheesecake
Categories: Cakes Cheesecakes Cheese Desserts
Servings: 16

---------------------------CRUST---------------------------
1 x Shortbread; See Recipe # 22
------------------------CHEESECAKE------------------------
1 lb Cream Cheese
1/2 lb French Cheese; *
1/3 c Sugar; Granulated
1 T Unbleached Flour
4 ea Eggs; Large, Separated
1/4 c Sour Cream
1/4 c Heavy Cream
1 t Real Vanilla Extract
1 T Confectioners' Sugar

NOTE: IF YOU ARE ON A DIET AND HAVE TO ASK HOW MANY
CALORIES ARE IN THIS * Use the Soft Double Creme
French Cheese in this recipe.
~------------------------------------------------------
~----------------- Preheat the oven to 350 degrees F.
In a large mixing bowl, beat together the cream
cheese and the double creme, then add the sugar and
flour and beat until thoroughly blended. Stir in the
egg yolks, sour cream, heavy cream and vanilla. Beat
the egg whites until they are frothy, then gradually
add the confectioners' sugar and beat until the whites
form stiff peaks. Fold the whites into the cheese
mixture. Pour the mixture into the prepared crust and
bake for 45 minutes, or until the center is firm.
Cool to room temperature, then chill before serving.



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