Recipe: Fresca Cake With Maraschino Frosting

Title: Fresca Cake with Maraschino Frosting
Categories: Cakes
Yield: 8 servings

3 c Sugar -
1/2 lb Butter -
1/2 c Vegetable Shortening -
6 ea Eggs; Large -
3 c Cake Flour; Sifted -
7 oz Fresca; Soda Pop -
1 ts Baking Powder -
1 ts Vanilla Extract -
1 tb Lemon Rind; Grated -
1 tb Lime Rind; Grated -
---ICING------------ -
2 ea Egg Whites; Large -
1 c Sugar -
2 tb Maraschino Cherry Juice -
1 tb Light Corn Syrup -
1/4 ts Cream Of Tartar -
10 ea Maraschino Cherries; -

DIRECTIONS ------------------------------------------------------------
Preheat oven to 350 degrees F. Cream together sugar, butter and
shortening. Add eggs, one at a time, beating well after each
addition. Add flour and Fresca alternately. Add baking powder and
when mixture is fully creamed, add vanilla and fruit rinds. Pour into
greased and floured 9 X 13-inch Cake Pan. Bake 1 hour or until cake
tester comes out clean.
Mix all ingredients except cherries and beat constantly while heating
in the top of a double boiler. When thoroughly mixed, thick, and
spreadable, frost cake. Decorate top of cake with chopped maraschino
Since Fresca is available only in limited areas if at all, 7-up may be
a good substitution, or any lemon-lime drink. Also, since the problem
with the cherries has been resolved with a different food coloring,
you may use the new ones or use gum drops instead for the garnish.
Syrup from a can of dark cherries might be substituted for the
Maraschino cherry syrup.

Converted by MMCONV vers. 1.10

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