Recipe: Lebanon County Peach Cake

Title: Lebanon County Peach Cake
Categories: Penn-dutch, Cakes
Servings: 1

1/4 c Shortening
1 Egg
2 tb Sugar
2 c Flour
3 ts Baking Powder
1/2 ts Salt
1 c Milk

MMMMM-----------------------------TOPPING----------------------------------
Sugar
1/4 ts Cinnamon
Fresh Peaches

Sift and mix together the dry ingredients (except the topping ingredients);
cut in the shortening and add the egg and milk which have been mixed
together. Mix thoroughly. Pour into a well-greased oblong pan and cover
with peeled peach halves. Sprinkle with sugar and cinnamon and bake at
350F about 35 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.



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