Recipe: Lemon Delight Cheesecake

Title: Lemon Delight Cheesecake
Categories: Cakes Desserts
Servings: 10

1 1/2 c Graham Cracker Crumbs
1/4 c Sugar
1/2 c Margarine, Melted
1 ea Env. Unflovored Gelatin
1/3 c Cold Water
1/3 c Lemon Juice
3 ea Large Eggs, Separated
1/2 c Sugar
1 t Grated Lemon Peel
16 oz Cream Cheese, Softened*

* Or use 2 8-oz containers of Philly soft cream
cheese.
~------------------------------------------------------
~------------------ Combine crumbs, sugar and
margarine; reserve 1/2 cup. Press remaining onto
bottom of 9-inch springform pan. Soften gelatine in
water, stir over low heat until dissolved. Add juice,
egg yolks, 1/4 cup sugar, and peel; cook, stirring
constantly, over medium heat, 5 minutes. Gradually
add to cream cheese, mixing at medium speed on
electric mixer unitl well blended. Beat egg whites,
until foamy; gradually add remaining sugar beating
until stiff peaks form. Fold into cream cheese
mixture; pour over crust. Top with reserved crumbs;
chill until firm.



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