Recipe: Lemon Glazed Cheesecake

Title: Lemon Glazed Cheesecake
Categories: Cheesecakes
Yield: 6 servings

2 1/2 c GRAHAM CRACKER CRUMBS Eggs, one at a time, and
1/4 c SUGAR -beat well after each
10 tb BUTTER, melted -addition.
Combine all ingredients and Gradually add sugar, lemon
-press onto the bottom and 2 -juice, and vanilla. Mix
Inches up sides of a 9-inch -well;
-springform pan. Bake at Fold in lemon peel and pour
350 Degrees for 5 minutes. Cool. -into crust.
FILLING Bake at 350-degrees for 40
3 (8-oz.) pkgs CREAM CHEESE, -minutes.
-softened Cool and then chill for at
3 EGGS -least 4 hours.
1 1/4 c SUGAR GLAZE
3 tb LEMON JUICE 1 LEMON, cut into thin slices
1 ts VANILLA 3 c WATER, divided
1 tb LEMON PEEL, grated 1 c SUGAR
In a mixing bowl, beat cream 2 tb CORNSTARCH
-cheese till smooth. Add 2 ts CORNSTARCH
-your 1/3 c LEMON JUICE

** CRUST



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