Recipe: Liver Cakes

Title: Liver Cakes
Categories: Penndutch, Beef
Yield: 1 servings

1 lb Ground Liver 1 tb Flour
Sliced Bacon 1 Egg, Well Beaten
1 sm Onion, Finely Chopped Salt & Pepper

To the ground liver add the egg, flour, onion, and salt & pepper. Mix well.
Shape into round cakes and around each cake wrap a slice of bacon,
fastening each with a toothpick. Put on hot skillet and fry until well
done. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.