Recipe: Marthas Buttermilk Pound Cake

Title: Martha's Buttermilk Pound Cake
Categories: Cakes, Desserts
Yield: 16 servings

------------------------------------CAKE------------------------------------
1 c Margarine 3 c All purpose flour
2 c Sugar 1/4 ts Salt
4 Eggs 2 tb Vanilla extract
1 c Buttermilk 2 tb Lemon extract
1/2 ts Baking soda 1 ts Almond extract

--------------------------------LEMON GLAZE--------------------------------
1 c Powdered sugar 1/4 c Lemon juice
1/4 c Butter

******Cake:*********** Cream margarine and sugar together until light and
fluffy. Add eggs one at a time beating well after each addition. Mix
together the baking soda and buttermilk. Combine flour and salt and add to
creamed mixture 1 cup at a time alternating with the buttermilk. Beat well
after each addition. Stir in the flavorings and bake for 1 hour and 15
minutes at 350{F in a 10 inch Bundt pan. Cool 10 minutes and remove from
pan.
******Lemon glaze:******** Mix all ingredients in a small bowl and
pour over the cake allowing to drip over the edges.



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