Recipe: Mayonnaise Chocolate Cake

Title: Mayonnaise Chocolate Cake
Categories: Chocolate Cakes Desserts
Servings: 16

3 c Flour; Unbleached, Sifted
1/3 c Cocoa; Baking
3 t Baking Soda
1/2 t Salt
1 1/2 c Mayonnaise Or Salad Dressing
1 1/2 c Sugar
1 1/2 c ;Cold Water
1 1/2 t Vanilla Extract
-----------------FLUFFY CHOCOLATE FROSTING-----------------
1 c Brown Sugar; Packed
3 T Half And Half Or Light Cream
3 T Butter Or Regular Margarine
1/3 c Chocolate Chips; Semisweet
1/2 t Vanilla Extract

Sift together flour, cocoa, baking soda and salt; set
aside. Combine mayonnaise and sugar in a mixing bowl.
Beat with electric mixer at medium speed until
blended. Gradually beat in cold water and vanilla.
Add dry ingredients to mayonnaise mixutre, beating
until well blended, about 2 minutes. Pour batter into
greased 13 x 9 x 2-inch baking pan. Bake in preheated
350 degree F. oven 40 minutes or until cake tests
done. Cool in pan on rack. Frost with Fluffy
Chocolate Frosting. Cut in squares. FLUFFY CHOCOLATE
FROSTING: Combine brown sugar, light cream, and butter
in a saucepan. Cook over medium heat, stirring
constantly, until mixture comes to a boil. Boil 1
minute. Remove from heat. Stir in chocolate chips
and vanilla. Beat with electric mixer at high speed
until of a spreading consistency. NOTE:
This recipe is included in this file as it is a
classic Chocolate Cake and I have looked for the
recipe for years before finding it.

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