Recipe: Swiss Cheesecake

Title: Swiss Cheesecake
Categories: Cakes Cheese Cheesecakes Desserts
Servings: 10

---------------------------CRUST---------------------------
1 x Shortbread; See Recipe # 22
------------------------CHEESECAKE------------------------
2 c Cottage Cheese
1 c Swiss Cheese; Grated
1/2 c Sugar; Granulated
6 ea Egg Yolks; Large
9 ea Egg Whites; Large
6 tb Butter; Softened
3 tb Unbleached Flour
3 tb Cornstarch

Preheat the oven to 350 degrees F. Press the cottage
cheese through a sieve. In a large mixing bowl, beat
together the cottage cheese, Swiss cheese, butter,
flour, cornstarch and sugar blending well. Add the
egg yolks, one at a time, at low speed mixing well
after each addition. In another large mixing bowl,
beat the egg whites until they form stiff peaks and
fold them gently into the cheese mixture. Pour the
mixture into the prepared crust and bake for 45
minutes. The cake will rise above the top of the pan,
then settle down again. Cool in the oven with the
door propped open, then chill.



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