Recipe: Teisen Mel Traditional Welsh Honeycake

Title: Teisen Mel (Traditional Welsh Honeycake)
Categories: Breads
Yield: 1 servings

1/2 lb Plain white household flour 1/4 lb Butter
1/2 ts Baking powder 1/4 lb Caster sugar
1 1/2 ts Ground cinnamon 2 lg Eggs
1/4 lb Runny honey 1 tb Milk (or double this amount)
1 tb Runny honey

Sieve the flour, raising agent and spice into a bowl. Lightly grease a tin
pie plate measuring about 8-1/2-inches across the top.

Cream the butter with 3 oz sugar until creamy and light. Add the egg yolks
then the 1/4 lb honey, gradually. Gently mix in the flour, then the milk.
Spread the mixture in the prepared tin, mounding it slightly in the centre,
and then bake at 400 F (200 C) gas mark 6 for about half an hour.

Let the cake rest in its tin for 2 minutes before turning it out on to a
wire rack. Let it cool for 10 minutes then slide it on to a baking tray and
brush the top with 1 tablespoon warmed honey - or redcurrant jelly if you
prefer. Whisk the egg whites and the remaining 1 oz sugar to make a glossy
meringue mixture. Swirl this over the top of the cake and bake at 325 F
(160 C) gas mark 3 for about 20 minutes. Serve the cake when it is cold.
Makes 1 cake.

Source: Philippa Davenport in "Country Living" (British), March 1989. Typed
for you by Karen Mintzias

Related Recipes

Swedish Chocolate Cake  |  Suet Cake  |  Sugar And Spice Apple Nut Cake  |  Sugar N Spice Apple Nut Cake  |  Sugarless Cake  |  Summer Fruit Shortcake  |  Sun Sational Cheesecake  |  Sunday Cake Squares  |  Sunrise Cake  |  Sunshine Cake  |  Sunshine Orange Cake  |  Super Pound Cake  |  Sweet Milk Cakes  |  Sweet Onion Brown Sugar Cake  |  Sweet Onion Cake  |  Sweet Potato Currant Mini Bundt Cakes  |  Swiss Almond Apple Cake  |  Swiss Cheesecake  |  Swiss Chocolate Dump Cake  |  Syrup Cupcakes  |  Tiramisu Cheesecake  |  Tahini Cake  |  Tahinopita Tahini Cake   |  Tahinopita Tahini Cake  |  Tasty Pineapple Cake  |  Tea Cakes  |  Teff Cakes  |  Teisen Mel Traditional Welsh Honeycake  |  Teisen Sir Fon Anglesey Cake Welsh  |  Teisin Lap Plate Cake Bakestone Recipes  |  Tempting Trifle Cheesecake  |  Texas Cake  |  The Great Chocolate Cake  |  The Ultimate Chocolate Mousse Cake  |  Thyme Fig Fruitcake  |  Tiessennau Mel Honey Cakes Welsh  |  Tin Roof Cheesecake  |  Tipsy Cake  |  Tiramisu Pick Me Up Cake  |  Toffee Cheesecake  |  Toffee Chocolate Cake  |  Toll House Crumb Cake From Brigitte Sealing  |  Toll House Layercake  |  Tourta Athineiki Orange Walnut Cakeathens Style  |  Tourta Athineiki Orange Walnut Cake Athens Style  |  Traveling Gals Chocolate Cake  |  Tri Color Cake   |  Triple Chocolate Cake  |  Triple Fudge Cake  |  Tropical Double Fudge Cake  |  Truffle Fudge Cheesecake  |  Tunnel Of Fudge Cake  |  Turkish Orange Cake With Fresh Tayberries Or Loganberries  |  Turn Of The Century Molasses Cake  |  Turtle Cake  |  Tuscan Cheesecake  |  Tutti Fruitticake  |  Tuxedo Cheesecake  |  Twinkie Cake  |  Two Of Texas Cake  |  Ukrainian Cheesecake  |  Ultimate Strawberry Cheesecake  |  Unleavened Seed Cake  |  Upside Down Cake  |  Upside Down Chocolate Cupcakes  |  Upside Down Rhubarb Cake  |  Vegan Chocolate Sponge Cake  |  Vegan Christmas Cake  |  Vegan Fruit Cake  |  Velvety Apricot Cake  |  Venison Shortcake  |  Vermont Pumpkin Walnut Cheesecake  |  Vermont Sponge Cake  |  Very Blueberry Cheesecake  |  Very Chocolatey Cake  |  Very Smooth Cheesecake  |  Victory Chocolate Cake  |  Viennese Dreamcake  |  Error_log  |  
Main Categories




Home  |  Contact