Recipe: Ultimate Strawberry Cheesecake

Title: Ultimate Strawberry Cheesecake
Categories: Fruits Cheesecakes
Servings: 12

1 1/4 c Graham Cracker crumbs (fine)
1 lb Cottage Cheese, small curd
16 oz Softened Cream Cheese
1 1/2 c Sugar
4 x Eggs
1/2 c Cornstarch
2 T Lemon juice
1/2 c Margarine or butter
1 pt Dairy Sour cream
---------------------STRAWBERRY GLAZE---------------------
1 T Cornstarch
1/4 c Water
1/3 c Light Corn Syrup
1/4 c Crushed Strawberries
1 t Lemon juice
1 ds Red food coloring(if desired

Grease 9" springform pan; sprinkle with graham
cracker crumbs, tilting pan to coat the sides.
Into a large bowl, mash cottage cheese through sieve;
add cream cheese. Beat on high setting with electric
mixer until well blended. Beat in sugar, then 2 eggs.
Reduce speed to slow. Beat in cornstarch, lemon juice
and vanilla, then margarine or butter and sour cream
until smooth. Pour into prepared pan. Bake in 325 deg
F oven for 70 minutes or until firm around the edge.
Turn oven off. Let cake stand in oven for 2 hours.
Take out and chill. Remove side of pan. If desired,
cover with Strawberry glaze. Freezes well.
Mix cornstarch, water and light corn syrup until
smooth. Add strawberries. Bring to a boil for 1
minute. Strain. Stir in lemon juice and, if desired, a
drop of red food coloring. Cool slightly, then cover
top with glaze.

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