Recipe: Vegan Fruit Cake

Title: Vegan Fruit Cake
Categories: Cakes, Low-cal, Vegetarian
Yield: 8 servings

2 1/2 c 100% whole wheat flour 1 Orange; rind grated
1 ts Mixed spice 2 tb Ground almonds
1/4 lb Vegan margarine; PLUS: 1/4 c Blanched almonds; chopped
4 tb Vegan margarine 1/2 c Soy milk or water
1 c Real Barbados sugar 2 tb Vinegar
1 1/2 c Mixed dried fruit 3/4 ts Baking soda
1/4 c Mixed candied peel Extra vegan margarine
1/4 c Glac‚ cherries -for greasing
-rinsed and halved

Preheat the oven to 300 F. Grease an 8-inch layer cake pan and line with a
double layer of greased wax paper

Sift the flour with the mixed spice into a mixing bowl. Rub the margarine
into the flour with your fingertips until the mixture looks like fine
breadcrumbs, then stir in the sugar, dried fruit, mixed peel, cherries,
orange rind, ground and blanched almonds.

Warm half the soy milk or water in a small saucepan and add the vinegar.
Dissolve the baking soda in the rest of the soy milk or water, then combine
the two mixtures.

Stir this mixture into the dry ingredients, stirring well so that
everything is combined. Spoon the mixture into the prepared pan. Bake for
2 to 2-1/2 hours, or until a skewer inserted into the center of the cake
comes out clean.

Leave the cake in the pan to cool, then remove and strip off the wax paper.
Transfer to a wire rack and allow the cake to cool completely.

Source: The Complete Vegetarian Cuisine - by Rose Elliot ISBN:
0-394-57123-1 Typed for you by Karen Mintzias



Related Recipes

Swedish Chocolate Cake  |  Suet Cake  |  Sugar And Spice Apple Nut Cake  |  Sugar N Spice Apple Nut Cake  |  Sugarless Cake  |  Summer Fruit Shortcake  |  Sun Sational Cheesecake  |  Sunday Cake Squares  |  Sunrise Cake  |  Sunshine Cake  |  Sunshine Orange Cake  |  Super Pound Cake  |  Sweet Milk Cakes  |  Sweet Onion Brown Sugar Cake  |  Sweet Onion Cake  |  Sweet Potato Currant Mini Bundt Cakes  |  Swiss Almond Apple Cake  |  Swiss Cheesecake  |  Swiss Chocolate Dump Cake  |  Syrup Cupcakes  |  Tiramisu Cheesecake  |  Tahini Cake  |  Tahinopita Tahini Cake   |  Tahinopita Tahini Cake  |  Tasty Pineapple Cake  |  Tea Cakes  |  Teff Cakes  |  Teisen Mel Traditional Welsh Honeycake  |  Teisen Sir Fon Anglesey Cake Welsh  |  Teisin Lap Plate Cake Bakestone Recipes  |  Tempting Trifle Cheesecake  |  Texas Cake  |  The Great Chocolate Cake  |  The Ultimate Chocolate Mousse Cake  |  Thyme Fig Fruitcake  |  Tiessennau Mel Honey Cakes Welsh  |  Tin Roof Cheesecake  |  Tipsy Cake  |  Tiramisu Pick Me Up Cake  |  Toffee Cheesecake  |  Toffee Chocolate Cake  |  Toll House Crumb Cake From Brigitte Sealing  |  Toll House Layercake  |  Tourta Athineiki Orange Walnut Cakeathens Style  |  Tourta Athineiki Orange Walnut Cake Athens Style  |  Traveling Gals Chocolate Cake  |  Tri Color Cake   |  Triple Chocolate Cake  |  Triple Fudge Cake  |  Tropical Double Fudge Cake  |  Truffle Fudge Cheesecake  |  Tunnel Of Fudge Cake  |  Turkish Orange Cake With Fresh Tayberries Or Loganberries  |  Turn Of The Century Molasses Cake  |  Turtle Cake  |  Tuscan Cheesecake  |  Tutti Fruitticake  |  Tuxedo Cheesecake  |  Twinkie Cake  |  Two Of Texas Cake  |  Ukrainian Cheesecake  |  Ultimate Strawberry Cheesecake  |  Unleavened Seed Cake  |  Upside Down Cake  |  Upside Down Chocolate Cupcakes  |  Upside Down Rhubarb Cake  |  Vegan Chocolate Sponge Cake  |  Vegan Christmas Cake  |  Vegan Fruit Cake  |  Velvety Apricot Cake  |  Venison Shortcake  |  Vermont Pumpkin Walnut Cheesecake  |  Vermont Sponge Cake  |  Very Blueberry Cheesecake  |  Very Chocolatey Cake  |  Very Smooth Cheesecake  |  Victory Chocolate Cake  |  Viennese Dreamcake  |  
Main Categories


Specialty

 

 

Home  |  Contact