Recipe: Very Blueberry Cheesecake

Title: Very Blueberry Cheesecake
Categories: Cakes Desserts
Servings: 10

1 1/2 c Vanilla Wafer Crumbs
1/4 c Margarine, Melted
1 ea Env. Unflavored Gelatin
1/4 c Cold Water
16 oz Cream Cheese, Softened
1 T Lemon Juice
1 t Grated Lemon Peel
7 oz (1 jr) Marshmallow Creme
3 c Frozen Whipped Topping(thaw)
2 c Blueberries Frozen or Fresh

Combine crumbs and margarine, press onto bottom of
9-inch springform pan. Chill.
Soften gelatin in water, stir over low heat until
dissolved. Gradually add gelatin to cream cheese,
mixing at medium speed on electric mixer until well
blended. Blend in juice and peel. Beat in
marshmallow creme; fold in whipped topping. Puree
blueberries; fold into cream cheese mixture. Chill
until firm. Garnish with additional frozen whipped
topping, thawed, and lemon peel.
VARIATIONS:
Substitute Neufchatel cheese for cream cheese.
Substitute strawberry slices for blueberries
Substitute raspberries for blueberries



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