Recipe: Very Smooth Cheesecake

Title: Very Smooth Cheesecake
Categories: Cakes Desserts
Servings: 10

1 c Graham Cracker Crumbs
3 T Sugar
3 T Margarine, Melted
1 ea Env Unflavored Gelatin
1/4 c Cold Water
8 oz Cream Cheese, Softened
1/2 c Sugar
10 oz Frozen Strawberries, Thawed
1 x Milk
1 c Whipping Cream, Whipped

Combine crumbs and margarine; press onto bottom of
9-inch springform pan. Bake at 325 degrees F., 10
minutes. Cool. Soften gelatin in water; stir over low
heat until dissolved. Combine cream cheese and sugar,
mixing at medium speed on electric mixer until well
blended. Drain strawberries, reserving liquid. Add
enough milk to liquid ot measure 1 cup. Gradually add
combined milk mixture and gelatin to cream cheese,
mixing until well blended. Chill until slightly
thickened. Fold in whipped cream and strawberries;
pour over crust. Chill until firm.
VARIATION:
Substitute 1 Cup Vanilla Wafer crumbs, 1/2 cup chopped
nuts, 2 tablespoons of sugar and 2 tablespoons of
margarine for graham cracker crumbs, sugar and
margarine.



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