Recipe: Viennese Dreamcake

Title: Viennese Dreamcake
Categories: Cakes, Chocolate
Yield: 6 servings

3 c All purpose flour 1/2 c Butter or margarine (1
1 tb Baking powder -stick)
1 1/2 ts Sugar 1/2 c Cocoa powder (not a mix)
1/2 ts Salt 1/4 c Water
2/3 c Vegetable shortening 10 oz Confectioner's sugar, sifted
6 Egg yolks 1 ds Salt
1 ts Vanilla 2 tb Brandy
Rich Fudge Frosting

Sift flour, bakeing powder and slat onto wax paper. Beat sugar, shortening,
egg yolks and vanilla in large bowl of electric mixer at high speed, 3
minutes, or until creamy smooth. Tutn mixer speed to low; add flour mixture
alternately with milk, beating after each addition, just until gatter is
smooth. Pour batter into two greased and floured 9 inch layer cake pans,
dividing evenly.

Bake in miderate oven 350 degrees, for 30 minutes or until centers slpring
back when lightly pressed withfingertip. Cool layers in pans on wire racks;
10 minuts; loosen around edges with a knife; tutn out onto wire racks; cool
completely. Put layers together and frost wht RICH FUDGE FROSTING, garnish


Melt butter or margarine with cocoa in a large saucepan over low heat
stirring often, until misture is smooth; remove fom heat. Beat in
confectioner's sugar, salt and brandy until smooth with electric mixer at
high speed. TIP: If mixture becomes too thick while frosting cake, add a
few drops hot water and beat.

FROM: Family Circle - Best Ever Baking - Nov. 1984

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