Recipe: Out of Bounds Candy Bars

Title: Out-of-Bounds Candy Bars
Categories: Diabetic, Candies, "big" kids, Kids, Chocolate
Yield: 8 candy bars

1 1/4 c Unsweetened Coconut; 1 ts White vanilla extract;
1/2 c Milk; 1 Recipe of Semisweet Dipping
2 ts Cornstarch; -Chocolate

Combine 1/4 c of the coconut, the milk, gelatin and cornstarch in blender;
blend until smooth. Pour into small saucepan, cook and stir over medium
heat until slightly thickened. Remove from heat and stir vanilla and
remaining coconut. Form into 8 bars, allow to firm cool completely. Dip in
chocolate. Food Exchange per serving: 2/3 FULL-FAT MILK + 1 FAT EXCHANGE;
CAL: 133 per bar. Source: The Diabetic CHOCOLATE Cookbook by Mary Jane
Finsand Brought to you and yours via Nancy O'Brion and her Meal-Master.