Recipe: Peanut Butter Candy Squares

Title: Peanut Butter Candy Squares
Categories: Candies, Christmas, Gifts
Yield: 6 servings

4 c Toasted Rice Cereal
1/4 c Butter Or Regular Margarine
7 oz Marshmallow Creme; 1 Jar
1/3 c Peanut Butter

Heat the rice cereal on a 15 1/2 X 10 1/2 X 1-inch jelly roll pan in
a 350 degree F. oven for 10 minutes. Meanwhile, combine the butter,
marshmallow creme and peanut butter in the top of a double boiler.
Place over hot water and stir until melted. Remove from the heat.
Place the cereal in a large buttered bowl. Pour the peanut butter
mixture over all and mix well. Turn the mixture into an aluminum foil
lined 9-inch square baking pan. Press into an even layer. Cool and
cut into 36 (1 1/2-inch) squares.