Recipe: Stained Glass Candies

Title: Stained Glass Candies
Categories: Candy, Christmas, Heritage
Yield: 1 servings

4 oz Chocolate; semisweet (4 squ
1 c Sugar; icing
1 Egg; beaten
3 c Marshmallows; coloured mini
1/2 c Walnuts
2 ts Butter

Melt chocolate, add sugar and egg, pour over nuts and
marshmallows. Form into rolls, wrap in wax paper and refrigerate.
When cool, slice into round candies.
one of mom's Christmas recipes, originally from a neighbour