Recipe: Almond Butter Cookies

Title: Almond Butter Cookies
Categories: Cookies, Vegan
Servings: 30

1/4 c Canola oil
1 c Almond butter
1/4 c Maple syrup
1/2 ts Pure vanilla extract
1 c Whole wheat pastry flour
-(Sifted before measuring)
1/4 ts Salt

Preheat oven to 300F. Lightly grease a baking sheet (or use a
nonstick one).

Mix together almond butter and oil; beat until smooth. Mix in
maple syrup and vanilla extract.

Stir together flour and salt. Add to almond butter mixture and
mix until just combined. Cover and refrigerate for 10 minutes.

Roll dough into 3/4-inch balls. Place on baking sheet and flatten
with a fork.

Bake in preheated oven for 25 minutes, until bottoms are lightly
browned. Cool a couple of minutes on the baking sheet, then
transfer to a cooling rack.

Variation: try with other nut butters.

From: Breadtime Stories: A Cookbook for Bakers and Browsers, by Susan Jane

Shari Dawson

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