Recipe: Anise Cookies

Title: Anise Cookies
Categories: Penndutch, Cookies
Yield: 1 servings

6 Egg, separated -
1 c Powdered sugar -
1 c Flour, sifted -
3 ts Anise seed -

DIRECTIONS ------------------------------------------------------------
Beat egg yolks until thick and lemon-colored. Beat egg whites until
stiff and combine the two mixtures. Gradually beat in the powdered
sugar, mix lightly. Sift the flour and add; then stir in the anise
seed. Drop from the tip of a teaspoon, about one inch apart, on a
greased cookie sheet. Put pans into ice box over night. Bake the next
morning at 300-F for 12 minutes.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.

Converted by MMCONV vers. 1.20

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