Recipe: Aniseed Cookies

Title: Aniseed Cookies
Categories: Cookies Desserts
Servings: 40

4 ea Eggs; separated
1 3/4 c Powered sugar; sifted
1 x Pinch salt
2 c Flour, all purpose
1/4 t Baking powder
2 t Aniseed; ground

Grease and flour baking sheets.
Beat egg yolks, powdered sugar and salt in a large
bowl until pale and creamy. Beat egg whites until very
stiff; fold into egg yolk mixture. Siftflour, baking
powder and aniseed onto egg mixture; fold in quickly
but thoroughly. Fill a pastry bag fitted with a plain
nozzle with cookie mixture. Pipe in small rounds onto
prepared baking sheets. Let stand overnight to dry
Preheat oven to 325 deg. Bake cookies 20 minutes. Cool
on rack.

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