Recipe: Beacon Hill Cookies

Title: Beacon Hill Cookies
Categories: Cookies
Servings: 36

2 ea Egg whites
1/2 c Sugar
1/2 t Vinegar
1/2 t Vanilla
1 c Chocolate chips
3/4 c Chopped walnuts or pecans

Preheat oven to 350 degrees.
Beat egg whites until foamy. Slowly add sugar, one
tablespoonful at a time, beating after each addition
until the meringues stand in stiff peaks.
Stir in vinegar and vanilla.
Fold in chocolate chips and chopped nuts.
Drop by teaspoonfuls on prepared baking sheets.
Bake for 10 minutes.
With a spatula, remove meringues immediately and place
on a wire rack to cool.
Makes 3 dozen.
From The Gazette 90/12/19.

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