Recipe: Butterscotch Cookies 2

Title: Butterscotch Cookies #2
Categories: Cookies
Yield: 1 servings

3 c Brown sugar 1 ts Vanilla
3/4 c Shortening Filling; cook together:
4 ea Eggs 1 c Dates
5 c Flour 1/2 c Nuts
3/4 ts Baking soda 1/2 c Sugar
3/4 ts Cream tartar 1/2 c Water

Make into rolls and place in refrigerator for a few hours. Cut into thin
slices and place cooled filling between slices. Bake in a slow oven.

Note: Slow oven is 300 - 350 F.

Source: Mrs. C. W. Roberts, Morgan Grange, Butler County, OH



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