Recipe: Frosted Pumpkin Walnut Cookies

Title: Frosted Pumpkin-Walnut Cookies
Categories: Cookies Desserts
Servings: 90

1/2 c Butter/margarine, softened
1 1/2 c Brown sugar, firmly
2 ea Eggs
1 c Pumpkin -cooked, mashed
1/2 t Lemon extract
1/2 t Vanilla extract
2 1/2 c Flour - all purpose
1 T Baking powder
1/2 t Salt
2 t Pumpkin pie spice
1 c Walnuts, chopped
1 ea Maple frosting recipe
1/4 c Butter/margarine, softened
2 1/4 c Powdered sugar, sifted
2 T Milk
3/4 t Maple extract

cked
Cream butter; gradually add brown sugar, beating
well at medium speed of an electric mixer. Add eggs,
one at a time, beating after each addition. Stir in
pumpkin and flavorings. Combine flour, baking
powder, salt, and pumpkin pie spice. Gradually add to
creamed mixture, mixing well. Stir in walnuts. Drop
dough by teaspoonfuls 2 inches apart onto greased
cookie sheets. Bake at 375F for 12 minutes. Cool on
wire racks. Frost with Maple Frosting. Yield: 7 1/2
dozen. (Maple Frosting)
Cream butter; gradually add 1 cup powdered sugar,
beating well at medium speed of an electric mixer.
Add remaining sugar alternately with milk, beating
until smooth enough to spread. Add maple extract, and
beat well. Yield: about 1 cup.
From Southern Living Cookbook



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