Recipe: Mrs Fields Creamy Peanut Butter Chocolate Bars
Title: Mrs. Field's Creamy Peanut Butter Chocolate Bars
Categories: Chocolate
Yield: 24 servings
MMMMM--------------------K GOUGASIAN PTWG60A-------------------------
MMMMM---------------------------CRUST--------------------------------
8 md Butter cookies
1/4 c Salted butter; melted
MMMMM----------------------CHOCOLATE LAYERS---------------------------
2 1/2 c Milk chocolate chips =15 oz
MMMMM-------------------PEANUT BUTTER FILLING------------------------
1 1/2 c Creamy peanut butter
1/2 c Salted butter; softened
3 c Confectioners' sugar
2 t Pure vanilla extract
*Crush cookies until finely ground. Add butter & mix.
Press crumb mixture into bottom of 8x8 baking pan &
bake 10 mins. at 325 F. Cool to room temperature.
*Melt chocolate. Pour half into pan & smooth evenly
over crust. Place pan in refrigerator. Keep remaining
choc. warm. *Blend peanut butter & butter together
until smooth using electric mixer. Slowly beat in
confectioners' sugar & vanilla. Beat until smooth.
Spread mixture over chilled chocolate layer. Pour
remaining warm chocolate over top & spread smoothly.
Chill in refrigerator one hour. Yields 24-36 bars.
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