Recipe: Peanut Butter Jelly French Toast
Title: Peanut Butter & Jelly French Toast
Categories: Misc.
Yield: 6 servings
12 Slices bread 3/4 c Milk
3/4 c Peanut butter 1/4 ts Salt
6 tb Jelly or jam 2 tb Butter or margarine
3 Eggs
Spread peanut butter on six slices of break; spread jelly on other 6 slices
of bread. Put one slice of each together to form sandwiches. In mixing
bowl, lightly beat eggs; add milk and salt and mix together. Melt butter in
a large skillet over medium heat. Dip sandwiches in egg mixture, coating
well. Place in skillet and brown both sides. Serve immediately.
Source: Taste of Home magazine
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