Recipe: Lemon Popcorn

Title: Lemon Popcorn
Categories: Appetizers
Yield: 6 servings

1/4 c Corn oil Salt
3/4 c Popping corn 2 tb Lemon juice
Zest of 1 lemon 2 tb Melted butter

Servings: 6

In a large heavy pot, heat corn oil over high heat until the oil smokes.
Add 1 kernel popping corn and heat until kernel pops. Add rest of popping
corn, cover pot, and shake gently until corn starts to pop. Shake
vigorously until popping subsides. Remove from heat. Mix lemon juice with
melted butter. Toss popcorn with lemon zest, salt, and butter/lemon juice.