Recipe: Popcorn Muffins

Title: Popcorn Muffins
Categories: Muffins
Yield: 6 servings

1 1/2 c Flour 1 tb Sugar
3/4 c Ground popped corn 2 tb Melted shortening
3 ts Baking powder 1 c Milk
1 ts Salt 1 Egg, well beaten

Sift flour, measure, and sift with baking powder, salt, and sugar. Add
milk, popped corn, egg, and shortening. Fill well-oiled muffin tins 2/3
full. Bake in hot oven (435ø F) 25 minutes. 6 servings. Grace Viall Gray,
Glen Ellyn, IL.