Recipe: Brown Betty Pudding

Title: Brown Betty Pudding
Categories: Penndutch, Desserts
Yield: 1 servings

4 c Apple, sliced -
2 c Bread, cubed -
3/4 c Brown sugar -
2 ts Butter -
1/8 ts Cinnamon -
1/4 c Water, hot -

DIRECTIONS ------------------------------------------------------------
Slice the pared apples very fine. Brush a pudding pan with butter,
place a layer of apples on the bottom, then a layer of bread cubes and
a half of the sugar. Add another layer of apples, the rest of the
bread and the remaining apples. Cover with the rest of the sugar,
sprinkle with cinnamon, add 1/4 cup hot water, cover the pan and bake
at 350-F for 30 minutes or more. Remove cover and brown. Serve with a
hard or lemon sauce.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.

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